A taste of what it takes…

Luke (left) and Paul are sommeliers visiting from Carnevino and Enoteca San Marco (both in Las Vegas) to get a little taste of what it takes to make good wine…

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Here they are getting their hands dirty and picking some Chardonnay. I was worried because Gigi came into the office at about 11 am saying the Americans weren’t going to last until noon. When I got out to the vineyard to photograph their distress, they were fresh as daisies…

Way to make me proud guys…

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5 thoughts on “A taste of what it takes…

  1. WAYNE

    No doubt!! These sommeliers work VERY hard in Vegas. It’s the appreciation of the effort in the vineyard and winery that’s important to transmit.

    Reply
  2. Paul

    Thanks again for that tasting Matteo, truly memorable, and thanks Wayne for being so hospitable to Luke and me. Resin-Team lives on in Las Vegas!

    Reply

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